Dairy-Free Chicken Fettuccine Alfredo

Love creamy pasta but need a dairy-free option? Try this delicious Dairy-Free Chicken Fettuccine Alfredo recipe that uses coconut milk, garlic, lemon juice, and shallots to create a rich, flavor-packed sauce. You can even make it vegan by skipping the chicken and using vegetable stock.

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Lasagna Skillet Pasta


for 4 servings

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Instant Pot Lasagna

This easy Instant-Pot Lasagna is a great dish to whip up for a quick weeknight dinner. Made with all of the classic flavors–garlic, marinara, ricotta, mozzarella, and Parmesan cheese–this recipe is sure to please. Add a touch of red pepper flakes for a little kick.

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Kale And Mushroom Stuffing


for 10 servings

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Cheddar, Sausage, And Egg Breakfast Bake

This easy sausage and egg breakfast bake recipe is perfect to throw something together for a crowd. After quickly cooking the sausage and spinach, add the rest of the ingredients to a baking pan, put it in the oven, and you’re done! This recipe is also great for meal prep; bake on a Sunday night, cut it into pieces, wrap in foil, and keep it the fridge for a few days.

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Chicken Fries Poutine


for 4 servings


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Chicken Katsu Sandwiches As Made By Hitomi’s Mom

Cocoa Crispy Rice Chocolate Hazelnut Mousse Pie

Veggie Burger Sliders


for 12 sliders

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Crunchy Avocado Tuna Wraps