12 boneless chicken things
4 tbsp. light honey
3 tbsp. fresh mint
4 tbsp. lime juice
salt
pepper
oil for frying (5-6 tbsp)
12 toothpicks
for the sauce :
2\3 cups natural yogurt
1 tbsp. fresh mint
2 tbsp. grated lime peel
Method :
Mix mint, lime juice, and honey in a bowl.
Season the chicken pieces with salt and pepper and secure with toothpicks (attach parallel sides to form a barrel shape).
Pour over the marinade and leave in the refrigerator for 30 minutes, or even better if overnight.
Bake in the oven at 200C for 40-50 minutes (approximately)
Mix the ingredients for the sauce when the chicken is ready and serve immediately.