chicken fillet - 1 pc
mayonnaise - 2 tbsp
mustard - ½ tsp
spices for chicken - ½ tsp
granulated garlic - ½ tsp
smoked paprika - ½ tsp
salt - ½ tsp
black pepper
potatoes - 1 pc
carrots - 1 pc
eggs - 4 pcs
cheese - 100 gr
mayonnaise - 10 tbsp
kiwi - 4 pcs
apple - 1 pc
lemon juice - 1 tbsp
dill - a few sprigs
bell red pepper - 1 pc
Method
To prepare this delicious salad, we will prepare a marinade for the chicken.
Mix two tablespoons of mayonnaise, half a tablespoon of mustard, half a teaspoon of dry garlic, half a teaspoon of chicken spices half a teaspoon of smoked paprika, a third of a teaspoon of salt and black pepper to taste and optional.
Spread one chicken breast with the prepared marinade on both sides and leave the chicken to marinate for 1 hour.
Then transfer the chicken fillet into a baking dish, cover with foil, and place in an oven preheated to 180° for 20-25 minutes, check your oven.
Cool the chicken fillet.
Boil the potatoes in their skins until tender, peel them, and grate them on a coarse grater.
Place the grated potatoes in a serving dish in the shape of a triangle.
Salt the potatoes to taste and pepper if desired.
Pour two tablespoons of mayonnaise and distribute evenly.
When the chicken breast has cooled, cut it into small cubes.
Place the chicken on the potatoes, pour two tablespoons of mayonnaise.
Peel one carrot, and boil until tender.
Set aside a few slices of carrots for decoration, grate the rest of the carrots on a coarse grater.
Place the carrots on the chicken and pour two tablespoons of mayonnaise over it.
Grate four hard-boiled eggs (set one yolk aside for decoration) on a coarse grater.
Place the eggs on the carrots and pour over two tablespoons of mayonnaise.
Cut the apple into four parts, remove the core, and grate it on a coarse grater, holding it by the skin, discard the skin.
Add 1 tablespoon of lemon juice and stir.
Place the apple on the salad and pour two tablespoons of mayonnaise over it.
Now grate 100 g of cheese on a fine grater.
Place on salad.
Let's start decorating.
For this, we need four kiwis, peel the kiwis, cut them in half, and slice them thinly.
Arrange the kiwis on the salad.
Now we decorate the salad with dill on both sides.
Using a fine grater, grate the yolk onto the salad.
Cut the carrots into strips and place them on the salad.
Finely chop the bell pepper and decorate the salad.
Let the salad brew for one hour in the refrigerator and serve.