cucumber - 1 pc
tomato - 2 pcs
iceberg lettuce - 1 pc
garlic - 3 cloves
onion - 1 pc
canned corn - 360 gr
salt - 1 pinch
black pepper - 1 pinch
Provençal herbs - 1 pinch
sunflower oil - 2 tbsp
Method :
First of all, cut the cucumbers into half rings
Cut the tomatoes into small cubes
Finely chop the iceberg lettuce
Crush the garlic with a knife and chop finely.
Cut the onion into half rings
After that, we send the vegetables and salad to a salad bowl and add canned corn
Season the salad with salt, ground black pepper and Provençal herbs.
Pour in sunflower oil and mix everything well