egg 1
slice of black bread 1
corn oil, salt, and pepper.
slice of tomato
one egg
slice of black bread
vegetable oil, salt
pepper
tomato slice
Method
Take a slice of the black bread.
Dry it a little in a toaster.
Cut a circular hall in the bread slice's middle.
Pour a little corn oil into the small skillet.
Put the bread on the very hot skillet.
Break the egg under the hall in the slice of bread.
Keep it frying for 1 minute.
Turn over bread with egg.
Keep it frying for 1 minute more.
Remove bread with egg from the skillet.
Put the dishes dish on a nice plate.
Put a slice of tomato above the fried egg.
Enjoy your food!
Cut a slice of black bread from a brick.
Dry it a little in the toaster.
Cut a round hole in it with the tip of a knife.
Pour some vegetable oil into a small frying pan.
Place the bread in this fairly hot pan.
Over the bread hole, crack the egg.
Fry the bread and egg for a minute, making sure that it does not burn on the bottom, but that the egg that has leaked into the frying pan through the hole in the bread is not liquid.
Turn the bread and egg over with a spatula or wide knife. Now fry a little more, be careful, don’t get distracted!
Transfer your combi scrambled eggs to a pretty plate.
On Top with a ripe tomato slice.
The dish is ready.
Enjoy your food!