potatoes - 200 gr
chicken fillet - 300 gr
red lentils - 200 gr
onion - 150 gr
carrots - 150 gr
water - 2 l.
tomato paste - 70 gr
garlic - 10 gr
vegetable oil - 30 ml
spices
Method
For comfortable cooking, we will prepare all the products.
Cut potatoes and chicken fillet into medium cubes. Finely chop the carrots and onions for frying.
Place vegetable oil, carrots, and onions in a bowl - “Frying” mode for 10 minutes.
Add chicken fillet to the bowl - “Frying” mode for 8-10 minutes.
Add all other products - “Stew” mode for 60 minutes. (Of course, you can use the “Soup” mode, but with it everything is kind of empty or something)
Pass the resulting soup through a Blender.
Lentil soup with chicken