150 gr. mushrooms
400 gr. minced meat
150 gr. processed cheese
50 gr. butter
50 gr. butter
3-4 pcs. potato
2 pcs. bulb
salt
pepper
Method
To prepare Mushroom Rocket soup, you need to take 2-2.5 liters of water.
Cut the onion into cubes and fry in butter, add chopped mushrooms (mushrooms can be any - champignons, oyster mushrooms, frozen, dried) and lightly fry.
Add minced meat to the prepared mushrooms (I used chicken, you can use any).
Bring to readiness.
Add 150 g to boiling water. melted cheese, mix.
Grate the potatoes on a coarse grater and add to the broth, then add the fried mushrooms and minced meat.
After boiling, cook for 5-10 minutes.