Vitamin salad from green radish

We will need :

green radish 3-4 Small

(I have about 400 gr.)

carrots 2 pcs. small

sweet pepper 1 pc.

apples 2 pcs. sweet and sour varieties 

garlic 1-2 cloves

dill 5-6 sprigs

green onion 3-4 feathers

salt 1 teaspoon

ground black pepper to taste

sour cream 3 tablespoons

mayonnaise 2 tablespoons

Method :

Peel the radish, grate it on a coarse grater, sprinkle with salt, cover the bowl with a plate, and leave for half an hour.

It is advisable to take it out onto the loggia, as there will be a smell  (you can’t do without it).

We peel the apples and carrots and also grate them on a coarse grater. 

Remove the stem and seeds from the pepper and cut into thin slices.

Chop dill and green onions and add to salad.

For the dressing, mix sour cream and mayonnaise, squeeze out a clove of garlic, add a little black pepper if desired, and mix. 

Meanwhile, the radish gave a lot of juice.

Squeeze it well with your hands (drain off the juice) and add to the salad.

Thus, the radish will not be so bitter and spicy, and will not add excess liquid to the salad. 

Add dressing and mix well.

We do not add additional salt to the salad, because... The radish is already quite salty.

For PP, the option can be made without mayonnaise, replacing it completely with sour cream or natural yogurt.