Ingredients
- for pasta
- 150 gr. pumpkin puree
- 400 gr. flour (approximately)
- 1 egg
- 1 tbsp. olive oil
- salt
- ground black pepper
- for meatballs
- 300 gr. ready minced meat (I have young veal )
- salt
- pepper
- a few sprigs of thyme
- 1-2 cloves of garlic
- olive oil for frying
Method
I have a multicooker - Vitek VT-4200.
In a bowl, mix flour, pumpkin puree, egg, olive oil, pepper and salt. Knead into a tight but elastic dough.
Wrap the finished dough in film and let it rest at room temperature for 30 minutes.
Roll out the dough very thinly into a long layer. Dust the top well with flour and roll it up. Cut into 0.5 cm thick, or as you like, unroll the resulting ribbons, sprinkle with flour and dry.
Meanwhile, form the minced meat into meatballs. Pour a little oil into the multicooker bowl, add the meatballs, thyme and garlic and fry in the Frying mode until the meatballs are ready for 20 minutes.
Remove the meatballs, pour water into the multicooker bowl and turn on the Soup mode. When the water boils, add salt and place the pasta in the bowl. When the water boiled again my pasta was ready.
Drain the pasta in a colander, rinse and return to the multicooker bowl. Add meatballs there. Turn on the Warm mode, heat well and serve.
