processed cheese - 2 pcs. (140 gr)
boiled chicken meat – 300 gr
chicken eggs - 3 pcs
fresh carrots - 1 pc
mayonnaise - 2-3 tbsp
salt
garlic - 2 cloves
Method
Boil chicken meat in water with salt.
Boil chicken eggs in salted water until hard-boiled.
Cut the chicken meat into pieces.
Cut the eggs into cubes.
After peeling and washing, grate the carrots and add to the salad.
The cheese can be pre-cooled to make it harder and then chopped using a coarse grater.
Chop the garlic in any way convenient for you.
Salt, season with mayonnaise.
A tender, tasty salad is ready! Getting ready is quick and easy!