water - 1 l
boletus mushrooms - 250 gr
onions - 2 pcs
vegetable oil - 1 tbsp
butter - 15 gr
cream 10% - 200 ml
noodles (I have egg noodles) - 200 gr
potatoes - 2 medium tubers
salt
pepper
parsley
Method :
Sort the mushrooms, wash and dry
Peel the onions and potatoes
Finely chop the onion and fry in a mixture of two oils, vegetable and butter, until golden brown
Finely chop the mushrooms and add to the onion, stir and fry until the liquid has evaporated, about five minutes
Cut the potatoes, add water and put on gas; when it boils, remove the foam, add fried mushrooms and onions, cook for about 15 minutes
Next, pour in the cream and simmer for a minute
Then add the noodles and cook for another three minutes
Add salt and pepper to taste
Chop and add parsley, stir and turn off the gas
Let it brew a little under the lid
Bon appetit!