Baked Pineapple BBQ Chicken Breast is a delightful fusion of tangy, sweet, and savory flavors that will take your mealtime to a new level. This dish pairs the tropical taste of pineapple with the smoky notes of barbecue sauce, a combination that can trace its roots to both American and Hawaiian culinary traditions. It’s perfect for anyone looking to impress with a dish that is as easy to prepare as it is delicious and visually appealing.
This dish pairs beautifully with a variety of sides. For a wholesome meal, consider serving it with steamed green beans, roasted sweet potatoes, or a fresh garden salad. If you're looking to keep the tropical theme, a side of coconut rice or a mango avocado salsa would complement the flavors wonderfully. For a more filling option, serve alongside a baked potato or a simple pasta salad
Baked Pineapple BBQ Chicken Breast
Servings: 4
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Ingredients
4 boneless, skinless chicken breasts
1 cup barbecue sauce
1 cup pineapple chunks, fresh or canned (drained if canned)
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley or cilantro, chopped for garnish (optional)
1 cup barbecue sauce
1 cup pineapple chunks, fresh or canned (drained if canned)
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley or cilantro, chopped for garnish (optional)
Directions
1. Preheat your oven to 375 degrees Fahrenheit.
2. In a small bowl, mix the barbecue sauce, garlic, and paprika together.
3. Place the chicken breasts in a baking dish and season them with salt and pepper.
4. Pour the barbecue sauce mixture over the chicken, ensuring each piece is well-coated.
5. Scatter the pineapple chunks around and on top of the chicken.
6. Drizzle olive oil over the top of the chicken and pineapples.
7. Bake in the preheated oven for 25-30 minutes, or until the chicken is thoroughly cooked and the sauce is bubbly.
8. Garnish with chopped parsley or cilantro before serving, if desired.
Variations & Tips
To switch up this recipe, you can try different types of barbecue sauce, such as a spicy or smoky version to add an extra kick or depth of flavor. Adding bell peppers and onions can add sweetness and texture. For a zestier take, squeeze some fresh lime over the chicken before serving. If you're looking for a lighter version, you could also grill the chicken and pineapple instead of baking.
Source:cooktopcove.com